2013 Hyundai Elantra- The Secret Recipe For Success

DSCI0274Kimchi is the national dish of Korea.  The Seoul specialty is fermented cabbage smothered in garlic, hot pepper, ginger and other pungent ingredients leading to an intense flavor.  It’s an interesting dish, but when it comes down to it; it’s still just cabbage.  The Korean-sourced Hyundai Elantra has been like that since its introduction in 1992; prepared from basic ingredients and spiced up with valued-packed pricing and a generous warranty.  At first the flavor suits the palate, but the taste doesn’t linger.  Not to say the Elantra is a bad car at all.  In fact I’ve bought two of them in the past partially due to the bargain price and was very satisfied with them.  And here lies the issue, although the Elantra has always been a competent and decent little car, there was little beyond the sticker price to recommend over other compacts if you were looking for a set of wheels with character.  When the all-new fifth generation Elantra debuted for 2011, all of that changed.

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